On the product policy of the commercial bank

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The article describes the role of the acceptable level of risk in the formation of the product policy of a commercial bank. The role of state regulation in determining the directions of the commercial activities of the bank is considered. The author presents approaches to the formation of the bank's product policy, taking into account the emergence of competitors from the non-banking sector of the economy.

Food policy, fintech companies, commercial bank

Короткий адрес: https://sciup.org/170180536

IDR: 170180536

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