About interrelation between lipids' peroxidation and activity of antioxidant protection system in cows

The authors have analyzed the interrelation between intensity of lipids' peroxidation process (LPOP) and activity of antioxidant protection system (APS) in cows by means of chemiluminescent technique. It was noted, that the estimation of free-radical processes (reactions) account must be taken the duration and intensity of LPOP and also the interrelation between LPOP and activity of APS. It was shown, that the chemiluminescent technique can be used in practice for a correction of animals' ration with the purpose of prevention of metabolism imbalance.