Justification of the microwave unit parameters for removing fat from the bones of meat-producing animals

Introduction. The existing methods of removing fat from the bones of meat-producing animals are low-efficient and require high operating costs. To solve this problem, a unit with an ultra-high-frequency energy supply to the resonator is proposed. In this unit the crushed raw materials are subjected to thermomechanical action. Aim of the Study. The aim of the study is to increase the efficiency of removing fat from the bones of meat-producing animals while preserving the product feed value in a continuous-flow process microwave unit with a coaxial resonator without a shielding housing by providing a high electric field strength and thermomechanical effect on the raw materials.