Way of life and nutrition as the factors forming the life quality of medical workers of infectious hospitals

In article the analysis of sociological poll results of infectious profile medical workers is reflected. The general indicators of life quality and health state, features of nutrition, diet, frequency of consumption of separate products and dishes are studied. The analysis of the received results testifies to an urgency of correction the way of life and food habits, both medical, and the average medical personnel for the purpose of health preservation and working capacity increase.