Assessment of the turkeys' eggs shell porosity

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The assessment method of ordinary and «blind» shell poresis described in the article. The data on different eggs shell quality comparison are given. Defective eggs are recommended to incubate in separate trays for the young poultry objective assessment that will permit their growing in quality homogeneous groups according to the optimized program.

Turkeys, eggs, quality, shell, porosity, thickness, incubation

Короткий адрес: https://sciup.org/14082110

IDR: 14082110

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