Definition of the lexical and semantic field "food" in the aspect of culinary blogs

Автор: Majidova L.R.

Журнал: Мировая наука @science-j

Рубрика: Гуманитарные и общественные науки

Статья в выпуске: 7 (40), 2020 года.

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This work is devoted to an interesting topic, both from a theoretical and practical point of view - the construction and analysis of the lexical and semantic field of FOOD in culinary blogs. This article considers the lexical and semantic field "food" according to one of the classifications. The choice of classification is due to its practical significance and the opportunity to consider the lexical and semantic field of "food" in the aspect of culinary blogs. The chosen classification allowed us to distinguish the core, the near-nuclear zone, and the near and far periphery.

Food, cooking blogs, lexico-semantic field, core, lexical unit

Короткий адрес: https://sciup.org/140265705

IDR: 140265705

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