Determination of overall toxicity plant protection from diseases based on buckwheat bioflavonoids

Автор: Chupak V.V., Pavlovskaya N.E., Gagarina I.N., Borodin D.B., Borzenkova G.A.

Журнал: Вестник аграрной науки @vestnikogau

Статья в выпуске: 2 (53), 2015 года.

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The general toxicity of means of protection of the plants, created on the basis of bioflav buckwheat (the patent 2463759), on sprouts of a spring wheat of a grade Darya, grown of the seeds wetted in a preparation is investigated. Toxicity established on survival rate of an infusorian of sort Stylonychia after entering water and extracts of green weight of wheat in an aquarium with infusorians. It is established, that extracts from green weight of wheat processed by means of protection, have not rendered oppressing action on an infusorian and are not for them toxic.

Buckwheat, plant protection, toxicity, plant diseases

Короткий адрес: https://sciup.org/147124246

IDR: 147124246

Статья научная