Optimization of feeding broiler chickens in the conditions of the Amur region

Poultry farming is the most successful direction in animal husbandry, this is reflected in a largevolume of production and thus in the high profitability of the entire production. The current state ofpoultry farming requires obtaining better products, while not reducing production volumes. It ispossible to solve this issue only at the same time, improving the conditions of feeding andkeeping birds. High-grade protein nutrition is the most important factor determining the efficiencyof poultry cultivation and operation. To improve the quality of bird feeding at the enterprise, ananalysis of diets was carried out, which revealed deficiencies in feeding. The task was also set tostudy the effect of synthetic amino acids on the productivity of broiler chickens and to calculateeconomic indicators. To fulfill the research plan and solve the tasks at the poultry farm of Amur Broiler, a scientific and economic experiment was carried out. To conduct the experiment, it wasnecessary to form two groups of broiler chickens of the Arbor Acres cross (100 heads each)aligned by live weight at the age of 1 day. Chickens were kept in cell batteries, observing thetechnological parameters. As a result of the conducted scientific and economic experience, thedata indicating the positive effect of synthetic amino acids on the productivity of chickens wereobtained. When using synthetic amino acids, the costs associated with feeding poultry havedecreased.