Optimization of treatment of patients with heart diseases with functional nutrition products
Автор: Tozhiddinov H.S.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 8 (99), 2022 года.
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The article reflects the scientific data of the last 5-7 years on the influence of food and its components on the development of cardiovascular diseases. The data on the value of the amount of food consumed, sources of proteins and fats of vegetable and animal origin, the role of polyunsaturated fatty acids, glucose, vitamins, and ions were used.
Nutrition, optimization, cardiovascular health
Короткий адрес: https://sciup.org/140300578
IDR: 140300578
Статья научная