Optimization of the program of cooking production in regional centers of railway connections
Автор: Gusarova E.V., Vetrik E.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Экономические науки
Статья в выпуске: 4 (19), 2018 года.
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The article discusses the main provisions of the concept of "lean production", a positive experience in implementing the concept, and the direction of its optimization in relation to the structural divisions of JSC Russian Railways.
Concept, lean production, motivation
Короткий адрес: https://sciup.org/170185111
IDR: 170185111
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