Basic approach to the process of formation competitive advantages of services
Автор: Lazovskaya Snezhana Vladimirovna
Журнал: Научный вестник Южного института менеджмента @vestnik-uim
Рубрика: Пространство хозяйственного развития
Статья в выпуске: 2 (2), 2013 года.
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The article identifies the specific characteristics of competition in the service sector, covers the main approaches to the process of formation of the competitive advantages of the sphere thatis largely due to the global integration of economic relations and the expansion of the space of competitive interaction.
Competitiveness, competitive advantages, services, social economy, global competition
Короткий адрес: https://sciup.org/14338646
IDR: 14338646
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