Characteristics of chemical composition of steppe communities plant residues in Mongolia

The chemical composition of steppe plants of Mongolia was researched. The investigated steppe phytocenosis has a good nutritional value, defined by the content of basic organic compounds (proteins, fats, fiber). According to the norms of plant availability by micronutrients the deficiency of zinc and copper was marked. In order to prevent diseases, associated with deficiency of these micro-nutrients, their content should be optimized by enriching forage plants with them.