Peculiarities of cooperation in a dairy agro industrial complex

Agricultural cooperation is a prospective line of development of the agrarian economy. Cooperation in the dairy subcomplex is crucial for agriculture of the Republic of Buryatia. The urgency of the article is due to the necessity of research its specific problems aimed to improve the efficiency of milk production and processing. Specific organizational, economic, production characteristics of dairy subcomplex are disclosed on the basis of the system analysis and monographic method. As a result, the problems that prevent successful development of dairy subcomplex are revealed and analyzed.