Fattening and meat qualities of purebred pig young growth of the Hungarian selection large white breed and their hybrids in postadaptation period
Автор: Kislinskaya A.I.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Ветеринария и животноводство
Статья в выпуске: 10, 2013 года.
Бесплатный доступ
The article presents the results of the fattening and meat quality assessment of purebred pig young growth of Hungarian selection large white breed and their hybrids with specialized meat breeds multiplied in the Ukraine.
Fattening and meat qualities, large white breed, duroc, pietrain, landrace, red white-belt breed, purebred young growth, hybrids, combination, black sea region
Короткий адрес: https://sciup.org/14082719
IDR: 14082719
Статья научная
