No variation de novo of water-soluble proteins in spring soft wheat varieties, zoned in bashkortostan,under conditions of culture in vitro
Автор: Yanbaev Yulay Aglyamovich, Kruglova Natalya Nikolaevna, Kutluahmetov Ilnur Rafisovich
Журнал: Известия Самарского научного центра Российской академии наук @izvestiya-ssc
Рубрика: Биотехнология
Статья в выпуске: 5-3 т.13, 2011 года.
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Variation de novo of water-soluble proteins of varieties of spring wheat, zoned in Bashkortostan, have been studied by using gel electrophoresis with sodium dodecyl sulfate. The problems of mutations in the coding region of the genome of plants under conditions of culture in vitro of anthers are discussed.
Gel-electrophoresis with sodium dodecyl sulfate, water-soluble proteins, spring soft wheat, культура пыльников in vitro, anther culture in vitro
Короткий адрес: https://sciup.org/148200453
IDR: 148200453
