Parameters influencing at the water heating process in the group auto-drinking bowl

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Parameters influencing at the water heating process in the automatic drinking bowl are submitted. New development for providing a stable temperature regime of water at its intensive consumption during the cold period of year is offered.

Group auto-drinking bowl, thermosyphon circulation, thermal balance, heat transfer, heat loss

Короткий адрес: https://sciup.org/140204250

IDR: 140204250

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