The digestive function of animals pancreas and its adaptation to the quality of specific food
Автор: Batoev Tsydvp Zhamsamnovich, Sanzhieva Svetlana Egorovna
Журнал: Вестник Бурятского государственного университета @vestnik-bsu
Рубрика: Биология и география
Статья в выпуске: SB, 2012 года.
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As a result of long experimental researches it has been established that concentration of pancreatic juice enzymes depends on specific features of birds and animals, its reflection is parity of ferments.
Pancreatic juice, ferment activity, protease and almease ratio
Короткий адрес: https://sciup.org/148181355
IDR: 148181355
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