Grain water content index and its dependence on cultivation conditions and barley genotype

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On 24 samples of the Siberian selection spring scarious barley grown in three geographical areas, the influence of the vegetative period agroclimatic conditions and genotype on the content of water in grain is studied.

Grain, barley, water content, genotype, geographical conditions, beta-glucans

Короткий адрес: https://sciup.org/14083063

IDR: 14083063

Статья научная