Indicators of adaptability and stability of spring soft wheat varieties in various environmental conditions

The results of the study of spring soft wheat varieties showed that the parameters of adaptability and stability of varieties of the middle-late group differ in size and strength of manifestation. On average, Altayskaya 105, Omsk 28, and Tobolsk varieties were identified in the study zones for adaptability and stability parameters. These varieties have high parameters: Xi, OACi, CACi, and Scgi, depending on the test environment.