Production of second-generation bioethanol from legume seed meal

The huge potential of renewable biomass is one of the main advantages of Russia for the successful development of bioenergy. To date, it is advisable to use non-food raw materials or waste from the processing of food raw materials, including legume seeds, as feedstock for the production of bioethanol. In the present work, the production of second-generation bioethanol using legume seed meal, which remains after the extraction of protein complexes and starches from them, is studied.