The potential of plant-microbial interaction "cyanobacteria - Triticum aestivum L."
Автор: Didovich S.V., Ivashov A.V., Kovalenko M.S., Razdolkina O.V.
Журнал: Биология в сельском хозяйстве @biology-in-agriculture
Рубрика: Актуальные вопросы растениеводства
Статья в выпуске: 2 (23), 2019 года.
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Functional relationships in the system «physiological and biochemical potential of cyanobacteria strains - Triticum aestivum L. productivity» were established. Their intensity depended on the cyanobacterial strain and its preparative form. Promising strains of cyanobacteria were identified for biotechnology of microbial stimulant preparations. It was shown that bacterization of homogenate on base of the Nostoc sphaeroides 4 strain by increased seed germination by 11,0%, bacterization by Nostoc linckia 144 strain increased seed germination Triticum aestivum L. by 22,2% in comparison with the control.
Triticum aestivum l, cyanobacteria, plant-microbial interaction, potential
Короткий адрес: https://sciup.org/147229305
IDR: 147229305