The increase of the work safety of the food production operators by the electrodynamic information device development

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The traumatism of the food production operators in their performing of the technological processes at the enterprises is analyzed in the article. For the purpose of the workers’ safety increase the actions and the technical tool in the form of the platform with the press action with the built-in generator and the information display warning about the danger are offered.

Production traumatism, dangerous zone, food industry, labor protection

Короткий адрес: https://sciup.org/14084394

IDR: 14084394

Статья научная