Increasing the efficiency of soybean cultivation in the conditions of the Orel region

Soybean crops occupy a leading position among leguminous crops around the world. Their importance in crop rotations lies in the fact that soybean is a legume crop that is able to fix nitrogen and make an important contribution to agricultural technology. Soybean is a precursor for spring cereals, sugar beet, potatoes, and in areas of insufficient moisture - for winter crops. Domestic breeders are actively engaged in the creation of new varieties that take into account the peculiarities of the Russian climate and meet the needs of agricultural enterprises. Zoned varieties have increased yields, the ability to resist drought, immunity to major diseases, etc. Under current conditions to increase the profitability of the soybean production process, different sowing methods and the introduction of modern resource-saving technologies can be used. One of these methods is to change the number of seeds that are sown in different production conditions. A significant issue is related to the methods of sowing soybeans and the optimal seeding rate, since the area of nutrition and the availability of nutrients in the soil play an important role in the process of plant growth and development.