Improving the competitiveness of livestock products in the Kyrgyz Republic
Автор: Tashkulova G.K., Mametova G.A.
Журнал: Экономика и бизнес: теория и практика @economyandbusiness
Статья в выпуске: 2 (48), 2019 года.
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The article examines the main directions of improving the competitiveness of livestock products in the Kyrgyz Republic. According to the results of the study, problems of increasing competitiveness in the industry were identified, ways of solving them and strategic tasks were proposed through improving the economic relations of cooperatives.
Livestock, livestock production, the competitiveness of livestock products, integration process
Короткий адрес: https://sciup.org/170181456
IDR: 170181456 | DOI: 10.24411/2411-0450-2019-10384
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