Legal regulation of quality of food production abroad

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In article the main normative legal acts regulating quality of food production abroad, in particular various standards and requirements having the international status are considered.

Normative legal act, international normative legal act, legal regulation, quality, food product, standard

Короткий адрес: https://sciup.org/170184787

IDR: 170184787   |   DOI: 10.24411/2500-1000-2018-10111

Статья научная