Legal regulation of quality of food production abroad
Автор: Donchenko L.S.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Экономические науки
Статья в выпуске: 10-2 (25), 2018 года.
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In article the main normative legal acts regulating quality of food production abroad, in particular various standards and requirements having the international status are considered.
Normative legal act, international normative legal act, legal regulation, quality, food product, standard
Короткий адрес: https://sciup.org/170184787
IDR: 170184787 | DOI: 10.24411/2500-1000-2018-10111
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