The advantages of the leavened residue
Автор: Klementyev M.V.
Журнал: Форум молодых ученых @forum-nauka
Статья в выпуске: 9 (37), 2019 года.
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The article considers the possibility of using the leavened residue obtained in the process of production of yeast-free kvass for further use in agriculture.
Kvass, kvass residue, chemical composition, organic fertilizer, additive to fodder
Короткий адрес: https://sciup.org/140287046
IDR: 140287046
Статья научная
