Preparation of dry poultry anatomical preparation

The paper presents a study of one of the methods of preparation of animals. Conducted visual preparation of poultry using salt. One of the most pressing problems applied morphology - to make the teaching of normal anatomy vivid [1]. The lack of material, or its poor quality, affects the basic knowledge and skills of the student. It is possible to prevent this problem by creating new, high-quality anatomical preparations. As a result, the purpose of our research is to study a new method for us to prepare animal corpses - preparation by