Problems of cooperation in agriculture in the Kyrgyz Republic

The article summarizes the theoretical foundations of the concentration of agricultural production in the Kyrgyz Republic and their features in the context of the prevalence of small peasant (farmer) households in the industry. An assessment is given of the dynamics of the development of collective farms for 2015-2024, representing joint-stock companies, collective peasant farms and agricultural cooperatives. The instability of the development of collective farms is established. The role of cooperation in processing and marketing of products, supply, technical and other production services of agriculture is determined. Promising areas of concentration of agriculture are proposed.