Food independence and technological sovereignty of Russia in the vegetable growing sector
Автор: Pivovarov V.F., Soldatenko A.V., Pyshnaya O.N., Gurkina L.K., Pinchuk E.V.
Журнал: Овощи России @vegetables
Рубрика: Селекция, семеноводство и биотехнология растений
Статья в выпуске: 3 (77), 2024 года.
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Relevance. The state of Russia's agro-industrial complex determines the country's national security, as it provides the population with quality agricultural products and raw materials, which affects state sovereignty. According to a number of analysts, in commercial vegetable growing, about 80 % of sown areas are annually sown with imported varieties and hybrids, and this is a vulnerability in ensuring the industry's independence and the country's competitiveness. Strengthening technological sovereignty in the field of vegetable production is one of the priorities of the state agrarian policy, as well as the main focus of scientific organisations and private companies.
Food independence, technological sovereignty, vegetable growing, breeding, melon crops, genetics, biotechnology, seed production
Короткий адрес: https://sciup.org/140305781
IDR: 140305781 | DOI: 10.18619/2072-9146-2024-3-5-17