Food consumption in Russia: regional specificity
Автор: Kornekova S.Y.
Журнал: Известия Санкт-Петербургского государственного экономического университета @izvestia-spgeu
Рубрика: Экономика предприятий, регионов и отраслей
Статья в выпуске: 6 (90), 2014 года.
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Attention is drawn to the regional characteristics of the food consumption in modern Russia. Emphasizes the strong relationship between poverty, on the one hand, and the level and quality of food consumption, on the other, and between the nature of food consumption and the level of urbanization of regions. The importance of the territorial system, which manifests itself in the sphere of production and consumption.
Food consumption, territorial consistency, social forms on consumption, food consumer baskets, the set of products, agronatural conditions, food security
Короткий адрес: https://sciup.org/14875430
IDR: 14875430
