Production processes and elements of quality rustproof technology of spring wheat in dry steppe zone of kazakhstan

In terms of dry steppe zone of western Kazakhstan at different hydrothermal conditions of the growing season to study the effect of various elements of quality rustproof technology for crop formation and its structure elements in the adaptive seed of new Aktobe varieties of spring wheat. Identified ways to improve the multiplication factor for accelerated reproduction of promising varieties and production of original seeds. In the context of defined varietal technology elements that contribute to the formation of high quality wheat and lower pre-harvest sprouting grain. Characteristics of varieties of bread spring wheat Aktobe 39 Stepnaya 2 Stepnaya 50, characterized by a high number of drop and resistance to pre-harvest sprouting grain. For the formation of high quality wheat with high gluten content it is recommended to use the early and middle periods of sowing