The productivity of chickpea, depending on seed rate and the background of mineral nutrition
Автор: Fedyushkin A.V., Pasko S.V.
Журнал: Международный журнал гуманитарных и естественных наук @intjournal
Рубрика: Сельскохозяйственные науки
Статья в выпуске: 2-1 (29), 2019 года.
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The article presents the results of studying the influence of seeding rates and the background of mineral nutrition on the productivity of chickpea in 2018, the studies found that in the dry conditions of vegetation period the best results are obtained by sowing of chickpea with sowing rate of 0.8 million pieces/ha with the introduction N30P30 that allows to increase the yield on 52,11%.
Chickpeas, seeding rate, fertilizers, yield
Короткий адрес: https://sciup.org/170185954
IDR: 170185954 | DOI: 10.24411/2500-1000-2019-10535