Promotion of the confectionery brand in social networks

Автор: Kuchmezova A.A., Blyanikhov A.T., Yaitskaya E.A.

Журнал: Экономика и социум @ekonomika-socium

Рубрика: Основной раздел

Статья в выпуске: 2-1 (93), 2022 года.

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In this article we will analyze the promotion of the confectionery brand in social networks. Advantages and disadvantages of SMM promotion, as well as the experience of Russian confectionery companies. In the modern world, the culture of tea drinking with sweets is widely developed, so the confectionery business will always be quite promising.

Social networks, confectionery, promotion of services, confectionery business

Короткий адрес: https://sciup.org/140291074

IDR: 140291074

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