The design of entrances to cafes. Pre-project analysis

Resume: This article sets out an analytical analysis of the organization of the entrance groups of various cafes. Much attention is paid to new and modern facilities. The purpose of the article is to analyze several examples of the organization of input groups, the correctness of their implementation and to see their similarities and differences with state standards. Entrance groups in the cafe correspond to a variety of technical and ethetic parameters. The technical parameters include: ergonomics, ease of access, structural strength, maximum durability and durability, reliability, design standards and more. The higher the aesthetic characteristics of the entrance group, the more attention it attracts. But do not forget about the design and usability. This article will analyze the entrance groups of cafes of different directions.