Trade union’s control of food supply of workers and employees in Stalingrad region in 1943 - early 1950s

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The article shows the main forms and directions of work of trade unions in Stalingrad and the region to control working population’s food supply to the in post-war period of restoration of national economy.

Trade unions, food and trade enterprises, workers' supply department, public inspectors, subsidiary plots, horticulturists

Короткий адрес: https://sciup.org/147203441

IDR: 147203441

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