Eating patterns for convalescents following the coronavirus disease (COVID-19)

Presented in the paper are three eating patterns for convalescents following the coronavirus disease (COVID-19). Eating pattern no. 1 involves an increased content of complete protein necessary for recovery of the immune system. Eating pattern no. 2 includes a higher content of carbohydrates and polyunsaturated fatty acids, i. e. a high energy value of the food intake, as well as a lower content of cooking salt. It enhances an anti-inflammatory effect while polyunsaturated fatty acids increase the number of T-cells, decrease the concentrations of TNF and BSF2. Eating pattern no. 3 is advisory for patients with dyspeptic disorders as a result of an acute infectious disease.