Ways to increase the economic efficiency of a poultry enterprise

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The article deals with the problem of economic efficiency of production of poultry enterprises, analyzes the work of a poultry farm for the production of chicken meat and eggs, develops and economically justifies measures to improve the efficiency of production of this enterprise.

Poultry farming, chicken and egg meat production, production efficiency, loss reduction

Короткий адрес: https://sciup.org/170206211

IDR: 170206211   |   DOI: 10.24412/2500-1000-2024-8-3-228-231

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