Ways of increasing to competitiveness to wholesale business plodoovoschnoy product

The Article is dedicated to problem of increasing to competitiveness to wholesale business fruit-and-vegetable product. In given article are considered questions of the expansion of the borders to independance enterprise, is considered functions to wholesale business fruit-and-vegetables on micro- and macro level. Also considered questions of increasing to competitiveness to wholesale business to account of the introducing the active forms of the advancement to product on the market. The Touched functions to wholesale business to supplier and buyer and considered questions of the system calculation with supplier.