Ways to increase competitiveness in agricultural food production
Автор: Sherbekova A.R., Tilepov D.A.
Журнал: Экономика и социум @ekonomika-socium
Рубрика: Основной раздел
Статья в выпуске: 7 (98), 2022 года.
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The article highlights ways to increase the competitiveness of agricultural food products and its prospects.
The article highlights ways to increase the competitiveness of agricultural food products and its prospects, agriculture, competitive food, export-import diversification
Короткий адрес: https://sciup.org/140299141
IDR: 140299141
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