Development of the assortment and rational moccasin manufacturing

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Information about development features of new moccasin assortment with improved consumer properties for different groups with using of the modern textile materials produced in the Republic of Belarus is given in the article. The design technique is specified for this purpose. The character and the deformation dimension of moccasin depending on design technique and the upper edge processing technique are investigated on its basis. As a result the form and size of the last used for moccasin production are improved. The application of modified knitted ready details for expansion assortment and their production cost reduction on the stage of design and technological production preparation.

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Moccasins, design techniques, quality, different designs, strength of thread seams, modifying

Короткий адрес: https://sciup.org/142184891

IDR: 142184891

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