Development of the meat-product subcomplex in the conditions of implementation of modern methods and integrated approaches to the agro-industrial complex management in the Russian Federation (on example of the Komi Republic)

The paper continues and enlarges the research of foreign and Russian scientists in the field of meat-product subcomplex management. The status of the agro-industrial complex of the Komi Republic has been evaluated. The main development trends of meat-product subcomplex of the Komi Republic have been outlined. The factors determining the need for integration in the meat-product subcomplex of the Komi Republic have been investigated. The work highlights a development strategy for the meat-product subcomplex of the Komi Republic and proposes a methodological approach for the formation of a model to improve the efficiency of the meat-product subcomplex of the Komi Republic. It also contains recommendations how to improve the organisation-economic mechanism of the meat-product subcomplex based on the development of cooperation and integration forms of enterprises and associations of the Komi Republic.