The implementation of biological potential of beans with use of innovative techniques in production in conditions of the Southern Urals
Автор: Andreev A.I., Glinushkin A.P., Kosenko E.S.
Журнал: Вестник аграрной науки @vestnikogau
Статья в выпуске: 4 (55), 2015 года.
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The research work carried out in the area of agriculture in order to increase the efficiency of production and processing of beans and legumes with BAS. The research results revealed, the use of biologically active substances (preparations developed in the Russian Federation), including biologically active water of innovative company "RUSNOINKOM" allows you to receive up to 30% improvement in implementation of the potential productivity of beans in conventional technologies and more than 220% for innovative production methods.
Beans, productivity, technology, bas
Короткий адрес: https://sciup.org/147124577
IDR: 147124577