Requisitions of meat for the needs of the red army on the territory of Belarus at the beginning of the 1920s

Автор: Krivchikov Vladislav

Журнал: Бюллетень науки и практики @bulletennauki

Рубрика: Сельскохозяйственные науки

Статья в выпуске: 2 (3), 2016 года.

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This paper sets forth the meat requisitions of the population of Belarus in the early 1920s for the needs of the Red Army. Showing problems in providing meat units. The main method of study was to analyze the sources (archives). The facts presented by the author considerably supplement the data presented today in literature.

Food, red army, requisition, belarus

Короткий адрес: https://sciup.org/14112295

IDR: 14112295   |   DOI: 10.5281/zenodo.53896

Статья научная