Results and prospects of the astrakhan selection of vegetable and melon crops
Автор: Kigashpaeva Olga P., Gulin Alexandr V., Kapanova Rufina H., Volodina Svetlana A.
Журнал: Овощи России @vegetables
Рубрика: Селекция и семеноводство сельскохозяйственных растений
Статья в выпуске: 5 (61), 2021 года.
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Relevance. Since the increasing demand for agricultural products, especially at present in the conditions of import substitution, cannot be met without creating new highly productive varieties and hybrids. Material and methods. This article provides a description and comparative characteristics of economically valuable qualities and varieties of vegetable crops, the most common and in demand among the population, created by breeders of the All-Russian Research Institute of Irrigated Vegetable Growing and Melon Growing - a branch of the FSBSI "PAFSC RAS". The experiments were laid on the experimental fields. Results. As a result of many years of breeding work presented varieties belong to different variety types, they differ in groups of precocity, shape, size, color of fruits. Tomatoes - Astrakhan, Bulldog, Avdeevsky, Caspian, Malinovi shar, Moryana, Rychansky, Forward, Orange Avuri, Malinovi Supergol, etc. Varieties of sweet pepper - Atomor, Marble, Novichok VNIIOB, Sprinter, Lyudmila, etc. Varieties of eggplant - Albatross, Diamond, Astrakom, Nizhnevolzhsky, Swan, etc. Since 2021, the Gnomik tomato variety has been entered into the State Register, and the Zarnitsa sweet pepper variety is being tested. The Astrakhan region is also a center for the creation and production of melon crops, their fruits belong to dietary products, are used both fresh and for preservation, preparation of drinks, desserts, home cooking. Watermelon varieties - Astrakhan, Photon, Ilyasovsky, Portioned; melon - Lada, pumpkin - Kroshka and Kapelka, zucchini -Sosnovsky and Jubilee, squash - Tabolinsky.
Vegetable, melon crops, selection, signs, directions of use, selections, varieties
Короткий адрес: https://sciup.org/140261754
IDR: 140261754 | DOI: 10.18619/2072-9146-2021-5-16-21