Results of the selection of breeding samples of carrot based on biochemical composition
Автор: Cherkasova V.K., Shabetya O.N.
Журнал: Овощи России @vegetables
Рубрика: Физиология и биохимия растений
Статья в выпуске: 1 (22), 2014 года.
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12 samples of carrot were analyzed for biochemical components in roots. 5 genotypes with high content of vitamin C, β-carotene, and total sugar were selected as genetic sources of high biochemical components.
Carrots, variability, variety, protein, dry matter, monosaccharides, total sugar, cellulose, vitamin composition, β-carotene
Короткий адрес: https://sciup.org/14025063
IDR: 14025063
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