The results of the spring wheat selection on the increase of the embryonic root quantity and development level
Автор: Sidorov A.V., Fedosenko D.F.
Журнал: Вестник Красноярского государственного аграрного университета @vestnik-kgau
Рубрика: Агрономия
Статья в выпуске: 3, 2015 года.
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As a result of the conducted research the significant genetic differences of the spring wheat in the embryonic root quantity are revealed. The possibility of the embryonic root quantity increase by the selection methods is investigated. The description of the new varieties and the perspective selection material is presented.
Selection, spring wheat, variety, embryonic roots
Короткий адрес: https://sciup.org/14084201
IDR: 14084201
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