Robotization of food units of educational institutions within the framework of increasing the level of ecological culture
Автор: Alyoshin S.A., Grigorenko N.I., Yanchuk E.E.
Журнал: Вестник Международной академии наук (Русская секция) @vestnik-rsias
Рубрика: Школьное экологическое образование в условиях модернизации
Статья в выпуске: S2, 2022 года.
Бесплатный доступ
Approaches to the organization of healthy nutrition as a factor affecting the quality of the educational process are consid- ered. High-quality nutrition of schoolchildren contributes to the development of environmental education. The formation of the cultural vector begins in educational institutions. The use of artificial intelligence allows you to identify a student and generate statistics within the framework of healthy eating in educational institutions.
School meals, catering, human factor, intelligent robotics, artificial intelligence, robotic complex, adaptive management
Короткий адрес: https://sciup.org/143183104
IDR: 143183104
