Selection of haricot vegetable in the southern forest-steppe of Western Siberia

The balanced food provides the best quantitative and qualitative interrelations of the main feedstuffs: proteins, carbohydrates, fats, vitamins and mineral substances, in the conditions of the southern forest-steppe of Western Siberia shortage of these substances can be filled cultivation of leguminous cultures: haricot, peas, beans, soy, nut, lentil.