Synthesis of the structure of the information system for analysis and control of the sunflower oil production process

Traditional approaches to quality assessment at all facilities are implemented in laboratory studies of production in the form of selective control, which does not always ensure the reliability and likelihood of obtaining results. Consequently, an initiative is being put forward to organize a more advanced flow control using modern automatic technologies. In the article, a possible approach to the design of a system for analyzing and controlling the production process of refined deodorized sunflower oil is possible. An analysis of the scientific literature has shown that at the present stage of development, automated control systems for technological processes in various industries in most cases are focused on fixing the parameters of the course of these processes, while the development of control actions is a function of the operator. Thus, there is a need to develop an approach to designing an information system for the analysis and management of the technological process for the production of deodorized refined sunflower oil, which makes it possible to identify bottlenecks in production processes and operations in order to be able to quickly take corrective measures. To improve the quality of products and optimize the work of the technologist-operator and equipment, the structure of an information system has been developed to help in making decisions on managing the process of deodorization of refined deodorized sunflower oil in the form of DFD and IDEF03 diagrams. The main factors influencing changes in product quality indicators are determined