System analysis of development conditions for ecologically clean food production

The formation of an effective model for the production of environmentally friendly food is preceded by a systematic analysis of the conditions for its development. The study is driven by the problems and barriers that arise in the development of organic food production. The conditions for the development of food production within the framework of the traditional and ecosystem approaches, as well as the directions of agar policy, contributing to the creation of competitive advantages of the industry and territory, are presented.